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[How to eat scallops]_Scallops_How to eat_How to eat

2020-05-16

[How to eat scallops]_Scallops_How to eat_How to eat

Scallop jerky is a highly nutritious ingredient, but you must know how to eat it properly and how to handle scallop jerky. Only after you understand these correct practices can the cooked food be healthy and nutritious, and the taste will be veryit is good.

First, how to eat scallops, scallops are softened in 1 cup of water, steamed, and shredded; chicken breasts are shredded, mixed with seasoning (1), slightly marinated; mushrooms are softened, stemmed, shredded;.
Wash the white rice, soak it in 8 cups of water for 20 minutes, transfer to the stove and boil, add shiitake mushrooms, scallops and horseshoe, and cook the porridge over low heat.

When the porridge is boiled, add chicken and cook, season with salt and pepper, extinguish the fire, and add green onion to serve.

Second, method two, rinse the scallops with washing, put them in a bowl, pour the scallops with rice wine and water, put them into a steamer, and steam for 1 hour.

Wash and dry the shiitake mushrooms. After blistering the hair, remove the squeezed water and cut into pieces. The shiitake mushrooms are ready for use.

Wash and tear the cabbage into pieces.

Remove the steamed scallops, tear them apart, and soak the soup with scallops.

Heat the oil in the pan and fry the mushrooms for 2 minutes.

Pour in the cabbage, stir fry a few times, pour the mushroom water and scallop soup, cover the pan and simmer for a while.

After the cabbage softly falls, pour in scallops, simmer slightly, and finally add salt, mix well.

Third, method three, wash the cabbage heart and cut into slices, wash the onion ginger and cut into sections and slices respectively; sit in a pan and ignite the oil. When the oil is 60% or 70% hot, put the onion segments, stir-fry the ginger slices and pour in scallops, Ham, sea rice, add the desired cooking wine and stir-fry, add broth, salt, pepper, pour into the casserole, add cabbage heart and cook for 30 minutes.

4. Edible processing methods for dried scallops After removing the stiffened ribs, dried scallops are usually combined with other ingredients for cooking. It is suitable for seasoning such as steaming, grilling, and so on. Before baking the scallops, you should soak the hair with warm water, or add rice wine with a little waterGinger and spring onion are steamed and softened, then cooked to make a paste; the method of foaming scallops is to peel off the old tendons from the scallops, wash away the sediment, put them in a container, add wine, ginger slices, spring onions, and broth, The top drawer steamed 2?
After 3 hours, it can be stretched into a silky shape, and it is soaked in the original soup for later use.