[How to make pine mushrooms]_How to do_How to do
Pine mushrooms grow in dark and staggered places, and they can be paired with many dishes to make different flavors.
Mushroom and meat stir-fry will be more mellow into the meat, making the mushrooms more delicious.
It should be noted that it is best to put the salt when it is out of the pot. Adding the salt too early may cause water to be absorbed.
Various methods are generally inseparable, and the method is extremely simple.
Mushrooms must be washed clean, as they may become infected with germs.
Steps of frying meat with mushrooms: Fly the meat in water, rinse with cold water, fry in a pan until the six are ripe, and pour in the mushrooms.
Stir fry for a while, add seasonings such as salt and chicken essence to the pan.
The big and white oyster mushroom is chosen.
Soak in water for a while while cleaning. It will be easier to clean after the dirt is soaked out and then the sheet is washed.
Because the handle of a mushroom is usually thick and not easy to smell, you should tear it off.
2.Mushrooms will sauté and spit out water, so salt should be put in late, and more water will be added if salt is added early.
I like to add Lee Kum Kee’s Steamed Fish Soy Sauce for this dish. It has a sweet taste and it’s just my hobby.
Chicken and Mushroom Ravioli Ingredients: 4 chicken fillets, 150 grams of mushrooms, 150 grams of thin large coriander skin, 2 canola, 1 coriander supplements: (1) 1/2 egg white, 1 teaspoon salt, a little pepper,1/2 teaspoon sesame oil (2) 1 bowl of broth, salt seasoning method: 1 cut the chicken fillet with a knife, add seasoning (1) and mix well; the mushrooms are scalded with brine, rinsed with water and chopped after removal.Add minced chicken and mix thoroughly.
2 Put a small amount of filling into each loquat skin, mash it into an official hat-type loquat, and cook in boiling water until it floats.
3 Rapeseed, cut into pieces, blanch and blanch, add seasoning (2), boil and put into a bowl, add the boiled ravioli, sprinkle and wash, chopped coriander to serve.
Ingredients for stir-fried vegetables with mushrooms: 500 grams of vegetables, 50 grams of mushrooms, 50 grams of chicken oil, 10 grams of rice wine, 5 grams of wet starch, 10 grams of fine salt, 1 grams of monosodium glutamate, 100 grams of fresh soup.
Peel off the old leaves, cut off the head, and cut into 6 cm long sections; wash the mushrooms and cut into pieces.
Heat the pan and add 50 grams of chicken oil. When the oil is heated to 50% over high heat, pour the cabbage into the stir-fry.
Add rice wine and fresh soup to make the crispy, then add fine salt, monosodium glutamate and mushrooms.
After burning for 1 minute, grind with wet starch, pour in chicken oil, and serve in pots. Main ingredients: chicken, mushroom soup, chicken, chicken ingredients: mushrooms, shallots, ginger, onion rings, egg seasoning: salt, fresh Tiantian, cream,Water starch, soup operation: 1, chicken is velvet, add salt, Tiantian fresh, egg liquid, raw flour sizing, put into a spherical shape; 2, the mushrooms are cut into thin slices, simmered and removed for use; 3,Put the water into the pot, and the chicken simmered with water to set the shape; 4. Put the dough into the pot, melt, add the green onion, ginger, and onion rings, add the chicken sauté, stir-fry, and add the soup, salt, and Tiantian fresh.Pour in the mushrooms and cook together. Stir in water starch after boiling.