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[Home-made simple fried potato meatballs]_How to make_How to make

2020-05-17

[Home-made simple fried potato meatballs]_How to make_How to make

Meatballs can be said to be very home-made.

Every family uses different raw materials to make according to the taste of the family.

I don’t know if you have heard of potato balls, it is a kind of meatball made from potatoes.

There is no difference between making potatoes and other meatballs, but the preparation of raw materials must be more abundant.

The home-made simple fried potato meatball method is shared with everyone.

Ingredients: 2 potatoes (don’t be too big, one with 2 or 2 is enough), pork belly or ham slices, dried starch with 22, 20 grams of ginger, some green onions, two Xianggu, and a few pieces of bamboo shoots.

Seasoning: salt, monosodium glutamate or chicken essence. Ingredients: Ingredients: potatoes | 500g accessories: corn starch | 20g, black pepper | 5g, salt | 5g, onion |

Wash and chop the shallots.

2.

Peel and cut potatoes, steam over water for 15?
20 minutes.

3.

The steamed potatoes are pressed into mud while hot, then mixed with salt and pepper, and mixed with corn starch.

4.

Rub the mashed potatoes into individual balls.

5,

Put a sufficient amount of oil in the pot (it is better to never use the meatballs), and heat to 80% to 90%. Put the meatballs.

6.

It can be removed from the fire until the meatballs change color. Finally, sprinkle some green onions and dip them to eat. The taste is not greasy, the skin is crispy, and the inside is soft and waxy!

Tips 1.

The purpose of adding starch is to make the mashed potatoes better shape. It is not easy to spread when fried. It can also make the skin crispy and soft inside.

Add about 20 grams of starch to 500 grams of potatoes, which can be adjusted according to your own amount.

2.

The mashed potatoes are already cooked. The purpose of frying is to make the skin crispy, so you don’t need to fry for too long to remove the color.

If you like Xiangkou, you can fry it for a long time. Just like this color, you can fry it.

3.

Breadcrumbs are more crispy.

4.

If you don’t like black pepper, don’t add it, just add a small amount of salt and it tastes good.

The green onion is for decoration. You can also stick the green onion when eating the meatballs, which can relieve the tiredness.